Portrait of Donavyn Coffey

Donavyn Coffey

Donavyn Coffey is a Kentucky-based journalist reporting on health care, the environment and anything that affects the way we eat. She has a master's degree from NYU’s Arthur L. Carter Journalism Institute and a master's in molecular nutrition from Aarhus University in Denmark. You can see more of her work in Wired, Scientific American, Popular Science and elsewhere.

Alt Image Text

Consumers Want Sustainable Snacks. Here’s How Brands Can Deliver


Green messaging could push the industry forward, but false claims will come with consequences.