Portrait of Donavyn Coffey

Donavyn Coffey

Donavyn Coffey is a Kentucky-based journalist reporting on health care, the environment and anything that affects the way we eat. She has a master's degree from NYU’s Arthur L. Carter Journalism Institute and a master's in molecular nutrition from Aarhus University in Denmark. You can see more of her work in Wired, Scientific American, Popular Science and elsewhere.

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Consumers Want Sustainable Snacks. Here’s How Brands Can Deliver

Sustainability

Green messaging could push the industry forward, but false claims will come with consequences.