Ikea Pledges to Make 50% of Its Food Plant-Based, Reflecting a Shift in Consumer Diets

The retailer, which is also one of the world's largest restaurant chains, promises affordability and sustainability

Ikea, mirroring the shift in American consumers’ diets, will amp up its plant-based food options and cut down on red meat in a phased rollout of new products over the next five years.

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