Don’t miss Commerceweek, February 28–29 in NYC, to explore the technology and trends fueling commerce. Get strategic insights from leaders at The New York Times Advertising, Turo, TikTok and more. Register.
The ghost kitchen, a space used for cooking but lacking a dining room that facilitates takeout and delivery, was a fledgling but promising concept prior to the pandemic.
Since the onset of Covid-19, however, ghost kitchens have gained traction and attention, providing chains with an alternative model to boost sales as dining rooms remain closed or forced to operate at limited capacity due to quarantine measures.