Fast-Casual Restaurants Add Carbon Labeling to Menus in an Effort to Be More Sustainable

Just Salad, Panera and Chipotle want to help diners make climate-friendly food choices

Though many people associate greenhouse gas emissions with transportation, food production actually contributes more methane and carbon dioxide to the atmosphere.

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This story first appeared in the March 22, 2021, issue of Adweek magazine. Click here to subscribe.