Following a successful launch in Los Angeles, Denny’s will offer a plant-based burger made by Beyond Meat in more than 1,700 locations across the U.S. and Canada, according to a company announcement today.
The move is also part of Denny’s goal to meet consumers’ “desire to move toward a flexitarian diet.”
The new menu offering, Beyond Burger, is meant to look and taste like a beef burger but with more protein and less saturated fat, as well as no cholesterol, according to the company.
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