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On this week’s episode of To Dine For, host Kate Sullivan is joined by Joseph “JJ” Johnson.
Johnson is a James Beard Foundation Book Award winning chef and author best known for cooking the food of the African Diaspora. He is a chef on Buzzfeed’s Tasty platform and a TV host on Just Eats with Chef JJ. Johnson is the founder of Ingrained Hospitality Concepts, and recently opened Fieldtrip, a study in rice and grains. The quick-casual rice bowl shop in Harlem highlights rice traditions from around the world with globally-inspired flavors and techniques.
Stream the new episode below, listen and subscribe on Apple Podcasts or find it on Spotify.
