One of Brad Haley’s goals at IHOP over the past 18 months has been to unlock what he called the “latent love” for the chain.
Since its launch in Los Angeles in 1958, IHOP has been a symbol of Americana. But in more recent times, the DineEquity brand had struggled to stand out in the hyper-competitive world of sit-down restaurants.
Then, last summer, Haley changed IHOP’s iconic name. Well, sort of.
Haley, CMO of the Dine Brands Global-owned brand since August 2017 and the one who brought in Droga5 to reinvigorate its advertising, will take the stage as one of the keynote speakers for Challenger Brands: A Brandweek Event, Feb. 6-7, in New York.
Ahead of that gathering—which will feature C-suite executives from Hulu, Casper, Allbirds and Skinnygirl, among other companies—Haley talked with Adweek about the now-famous IHOb stunt (and ways to keep that party going), digital innovations, restaurant remodels and pancake-inspired swag.
Adweek: Did your success with the IHOb “name change” alter your opinion of stunts? Will it make you more or less likely to return to that marketing tactic in the future?
Brad Haley: To announce our Ultimate Steakburger lineup to a world with many, many burger options, we knew we had to do something big and bold. The IHOb campaign tapped into the enormous love people have for this 60-year-old brand they grew up with and leveraged consumer insights to generate a lot of attention while, at the same time, having a lot of fun.
As for whether we’d incorporate similar marketing strategies and tactics into future campaigns, we absolutely would. When done with a clear strategic purpose and backed by insights, news-making initiatives can greatly amplify your paid media schedule and positively impact the business in both the short and the long term. In our case, the promotion boosted IHOP’s lunch and dinner business and drove total day sales gains, with burgers sold peaking at a four times improvement on a year-over-year basis and holding steady at two times throughout the balance of 2018. IHOb was the most effective campaign in brand history, generating 22K media stories, $113M in earned media ad value and holding the No. 1, No. 2 and No. 4 positions trending on Twitter at the same time. Introducing burgers challenged what people thought of IHOP and gave us credibility in the lunch and dinner space that we plan to continue to build upon in the future.
How is the chain targeting the coveted Gen Z and millennial consumers, and how might that evolve in the coming year?
Fortunately, we already have a very high percentage of Gen Z and millennial guests now. However, we can’t simply rest on our laurels, since they can be fickle consumers. [T]hat demands that we not only provide them with a great experience every time they come into one of our restaurants or order online for take-out/delivery, but that we also create interesting and fun ways for them to engage with us on other occasions and through other mediums. Our goal is to capture their imaginations and spark conversations through initiatives that exemplify our brand values and evoke a feel-good factor in the hearts of our guests. In some instances, that will be an integrated marketing campaign to celebrate a new menu introduction and, in others, it might be an opportunity for us to have some IHOP-branded fun with a moment in culture.
In 2019, we’re planning some exciting new food promotions that will capitalize on the positive momentum we achieved in 2018. Obviously, as the broader media landscape continues to evolve, so have our media plans to better reach these valuable targets—along with others—aided by state-of-the-art analytics tools. We’re also planning to reinvigorate our CRM platform to offer IHOP fans a personalized digital experience that makes them feel like an IHOP insider and gives them more of what they want from us, whatever their personal preferences may be. Membership in the program will come complete with exclusive access to news, experiences and, of course, some free pancakes, too.
What impact has mobile ordering, delivery service and new to-go packaging had on the brand?
More so than ever before, people want the food they love on their own terms, and online ordering/delivery does just that. This past year we’ve taken a significant step forward in the to-go space, expanding our IHOP ‘n Go online ordering platform to the entire system, rolling out a new mobile app and expanding delivery to the majority of our locations. But, before we did any of that, we developed proprietary packaging so that our core breakfast items would remain hot and fresh throughout the transit process.