Mixed Blessings: Our Favorite Foods, Consumer Timidity, Etc.

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Nothing comforts like carbohydrates. In the new edition of its yearly “How America Eats” survey, Bon Appétit asked readers to list their favorite comfort foods. Pasta (included by 69 percent of respondents) and mashed potatoes (52 percent) finished among the top four, along with pizza (57 percent) and ice cream (54 percent). If America succumbs to the promises of today’s carbophobic diets, we’ll be a slimmer but sadder people. When participants were asked to name the food they would gorge on if nobody was watching and they didn’t care about calories, ice cream led the field (with 15 percent) in a widely scattered vote, trailed by chocolate (13 percent), cake (7 percent), cheesecake (6 percent) and potato chips (5 percent).

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