Marl Dolliver's Takes: Fear Itself

Harried by assorted do-gooders, fast-food chains and other eateries feel increasingly obliged to display at least a dash of nutritional virtue. But does their clientele share these priorities? A Decision Analyst poll, summarized in the chart here, suggests it depends on where people fall on the income scale. Concern about nutrition when eating out is a luxury to which upscale consumers are most apt to treat themselves.

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