Sustainability

Just Salad to Become the First Restaurant to Add Carbon Labeling to Its Menu

It will list the estimated emissions created by the production of the foods within that item

Example of a Just Salad menu — Sustainability has been a priority for Just Salad since its founding in 2006.Just Salad

June 5, 2020

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Just in time for World Environment Day today, sustainably-minded restaurant chain Just Salad announced a new addition to its menu: Carbon labels.

Kathryn Lundstrom

@klundster
kathryn.lundstrom@adweek.com

Kathryn Lundstrom is Adweek's sustainability editor.

Sustainability

Just Salad to Become the First Restaurant to Add Carbon Labeling to Its Menu

It will list the estimated emissions created by the production of the foods within that item

Kathryn Lundstrom

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Kathryn Lundstrom