Inspiration meets innovation at Brandweek, the ultimate marketing experience. Join industry luminaries, rising talent and strategic experts in Phoenix, Arizona this September 23–26 to assess challenges, develop solutions and create new pathways for growth. Register early to save.
In recent years, star chefs like Emeril Lagasse and Bobby Flay have become celebrities even outside their TV kitchens. From chat rooms on the Food Network’s Web site to e-mail recipe swaps, the Internet has helped elevate chefs to fame and bring all things food into the mainstream.
“Cooking is in everybody’s face,” said Rob Beighey, a 30-year-old chef who answers food-related inquiries at the member services center of the American Culinary Federation in St.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
Subscribe today!
To Read the Full Story Become an Adweek+ Subscriber
Already a member? Sign in