Impossible Foods Debuts Plant-Based Chicken Nuggets at Major Groceries and Chef-Led Restaurants

The brand wades into a surging space, expecting to add 10,000 retailers by year's end

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Impossible Foods will lean into its celebrity-restaurant roots with the launch of its first faux chicken product at high-end eateries owned by David Chang, Marcus Samuelsson and Traci Des Jardins.

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