How Health Communications Will—and Should Be Changed—by Covid-19

It’s no longer just about communicating messages

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If you’d told me a year ago that global healthcare would find inspiration on a Michelin star menu, I would probably have choked on my steak and frites. Then, Covid-19 happened. And it’s rewritten the recipe for health communications.

It’s been 12 months since the World Health Organization declared a pandemic—and it’s totally reshaped our health experiences.

The hospitality industry has been hit hard by lockdown, but the sector is already adapting. Smart restaurants are turning the dine-out concept on its head to bring Michelin star experiences into our homes.

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