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The Seattle Mariners wrap up the first half of their MLB regular season today with a home game against the Okland A’s. With a side of toasted grasshoppers.
The success of this impromptu and highly unusual ballpark snack is a tale for the culinary ages. SI’s Connor Grossman is that latest to lay it all out in a piece for the magazine’s new food vertical Eats, which was launched June 30. From the article:
The Mariners have sold out of the grasshoppers before first pitch several times this season, and eventually capped per-game orders to 312, honoring the lifetime batting average of Seattle great Edgar Martinez.
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