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In bygone days, a homemaker took on a rosy glow from the stove over which she toiled. Nowadays, she’s likely to show signs offreezer burn. According to a new study by The NPD Group, 10.4 percent of Americans’ evening meals now include a frozen entree, up from 8.8 percent in 1995. By comparison, takeout has been almost flat: 6.8 percent of dinners eaten at home now include a takeout component, versus 6.2 percent in 1995.
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