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El Pollo Loco, a Southern California-based chain that’s built its entire brand around poultry, has become the latest fast food restaurant to go meatless.
But unlike larger competitor KFC, still in test mode for its Beyond Meat-supplied product, El Pollo Loco has rolled out a chicken-less “pollo” menu item at all of its 485 locations.
The chain, founded in the mid-’70s, has expanded beyond its home state, with outlets now in Arizona, Nevada, Texas, Utah and Louisiana.
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