Each Bottle of This Gin Is Flavored With the Venom and Pheromones of 62 Ants

For $310, you could try the first batch of Anty Gin

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Unlike scorpion vodka, snake whiskey or cheap mezcal, no deceased creatures await you at the bottom of a bottle of Anty Gin. Instead, it's distilled quart by quart from an infusion of more than 6,000 foraged red wood ants and ethanol.

Created as a collaboration between The Cambridge Distillery and Copenhagen's Nordic Food Lab, the idea for the gin "evolved parallel with with our growing fascination of [red wood ants'] flavor," says Nordic Food Lab's Product Development Manager Jonas Pedersen.



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