Brand Marketing Dixie Builds Diners in Dead Zones to Help Friends and Families Reconnect No more distracting smartphonesBy Katie Richards|September 2, 2016 Share By Katie Richards|September 2, 2016 Share You might complain about your crappy cell service every now and then, but in 2016 it's pretty hard to find a dead zone. That means it's much easier for us to be glued to our smartphones all the time. Dixie, a champion of putting down cell phones and enjoying quality time at the dinner table, knows it's not always easy to find these dead zones. So it set out, in partnership with Droga5, to find a few spots across Los Angeles with bad service. In each of those three locations the brand set up diners, called "Deadzone Diners," where reception was dreadful and diners couldn't escape talking to each other. "Mealtime is a great time to catch up. It's really the only sacred face-to-face moment we still have with our family," Devon Hong, Droga5 creative director, said. The diners are in some pretty unique locations including a remote hillside that serves breakfast, a cave with ice cream and an old federal reserve vault for dinner. When searching for these remote locations, Droga5 and Dixie took four cell phones, from four different carriers, and placed them on a clipboard. Using an app that measures connectivity levels, the team found the three locations with the worst service and constructed the diners there. While not everyone can visit the diners, although nearly 1,000 people did stop by over three days in August, Dixie hopes to inspire families across the country to rethink dead zones. "Rather than being something negative we want people to start looking at these spaces as a little sanctuary for you to spend quality time with other people," Hong said. As part of the campaign Dixie also partnered with chef and TV personality Carla Hall to cook up some recipes for the different locations. Her recipes will also be featured on the Deadzone Diners website for families to recreate in their own dead zones, or just their kitchens. One of the three Deadzone Diners is in a federal reserve vault in L.A. Dixie Nearly 1,000 people visited the three diner locations over three days. Dixie The Chew co-host Carla Hall made an appearance at one of the diners. She also created some recipes for the campaign as well. Dixie The cave diner served delicious, cool ice cream treats. Dixie Droga5 placed one of the Dixie diners inside a cave. Dixie Over three days, nearly 1,000 people stopped by the different diners to enjoy a meal together. Dixie The team placed warning signs for friends and families entering the dead zones. Dixie The final Deadzone Diner was held on a hillside with poor reception. Dixie CREDITS Agency: Droga5 NY Creative Chairman: David Droga Chief Creative Officer: Ted Royer Executive Creative Director: Neil Heyman Creative Directors: Devon Hong, Tara Lawall, Jeff Scardino Copywriter: Mietta McFarlane Art Director: Luke Chard Jr. Copywriter: Ted Meyer Jr. Art Director: Tommaso Fontanella Executive Design Director: Rob Trostle Design Director: Rich Greco Senior Designer: Nate Moore UX Designer: Brett Stiller Design Intern: Ian Plath Chief Creation Officer: Sally-Ann Dale Head of Interactive Production: Niklas Lindstrom Executive Interactive Producer: Tasha Cronin Senior Social Producer: Chris Parke Social Producer: Gabrielle Nicoletti Global Chief Strategy Officer: Jonny Bauer Group Strategy Director: Elaine Purcell Strategist: Newman Granger Senior Communications Strategist: Delphine McKinley Senior Data Strategist: Brad Mumbrue Data Strategist: Remy Lupica Executive Group Director: Brett Edgar Account Director: Ross Gillis Account Manager: Ashton Atlas Associate Account Manager: Kyra Gembka Continue Reading Pages: 1 2 Adweek Adweek