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As an ultimate comfort food that people can quickly make at home, frozen pizza has done well during the pandemic.
Throughout the four-week period ending April 5, for instance, shoppers across the country purchased nearly twice as many frozen pizzas as they did during same period last year, according to market research firm IRI. In late July, Nestlé CFO François-Xavier Roger told investors that its North American frozen-food business experienced double-digit growth during the first half of 2020 thanks, in part, to increased sales of its DiGiorno
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