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Adams & Knight recently crafted labels and packaging to introduce Prosperi all-natural salad dressing.
“We wanted to do something upscale but fun,” said Adams & Knight creative director Bill Knight.
Christopher Prosperi, head chef at the Metro Bis restaurant in Simsbury, Conn., decided to bottle the dressing after customers raved about the concoctions he served at his restaurant.
The dressings are touted as being “wildly fresh and all natural” and will only be available in the produce sections of supermarkets.
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