A Children's Song Becomes a Dark Warning About Modern Food's Unsustainability

Followfood redefines having the whole world in your hands

Inspiration meets innovation at Brandweek, the ultimate marketing experience. Join industry luminaries, rising talent and strategic experts in Phoenix, Arizona this September 23–26 to assess challenges, develop solutions and create new pathways for growth. Register early to save.

Plastics. Chemicals. Emissions. Wasted water. Contaminated runoff.

These unnerving aspects of the modern food industry certainly aren’t new, but they’ve been getting more and more scrutiny in recent years as consumers increasingly consider the role of food sourcing on the environment and in fueling climate change.

A global survey by Kantar this year found that 16% of consumers have already started making changes to their buying habits to help lighten their carbon footprint, including reducing plastic bottle purchases and buying less meat.

AW+

WORK SMARTER - LEARN, GROW AND BE INSPIRED.

Subscribe today!

To Read the Full Story Become an Adweek+ Subscriber

View Subscription Options

Already a member? Sign in