4 Ways Fast-Casual Restaurants Can Build Their Brand While Complying With Social Distancing

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Like other businesses, the fast-casual sector is being challenged right now as public policy around Covid-19 has dining rooms closed. As of this writing, according to the National Restaurant Association, the restaurant industry as a whole may lose out on $225 billion in sales, and there could be several million job losses over the next three months due to closures, social distancing and increasing citywide orders to shelter in place.

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