4 Ways Fast-Casual Restaurants Can Build Their Brand While Complying With Social Distancing

Making things easier for consumers is the name of the game

Adweek's annual #Brandweek summit will explore the ideas behind breakthrough successes, discuss solutions to pressing challenges and explore new opportunities in the Metaverse. Join leaders from Alo Yoga, Hyundai Motor America, Frito-Lay and more, Sept. 12–16 in Miami. Sign up early to save.

Like other businesses, the fast-casual sector is being challenged right now as public policy around Covid-19 has dining rooms closed. As of this writing, according to the National Restaurant Association, the restaurant industry as a whole may lose out on $225 billion in sales, and there could be several million job losses over the next three months due to closures, social distancing and increasing citywide orders to shelter in place.



Subscribe today!

To Read the Full Story Become an Adweek+ Subscriber

View Subscription Options

Already a member? Sign in