Legendary chef Thomas Keller is known for his restaurants French Laundry and Per Se, but this weekend he took his considerable skills to CBS, where he created a new dish: “The Sunday Morning,” in honor of the long-running CBS morning news program.
The dish is a bacon and cheddar popover with a poached egg on top. The recipe is here, and a video of Keller teaching correspondent Tracy Smith how to properly poach an egg is below.
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