It’s an overcast February morning, and Linda Yaccarino’s day begins with a decidedly nontraditional repast of spaghetti and meatballs, a dish she cooks up at the request of the Today show’s resident oenophiles, Kathie Lee Gifford and Hoda Kotb. A recipe that’s been passed down in her family for generations, the red sauce is a particularly good match with a little Chianti, although the president of advertising sales for NBCUniversal begs off on the tendered glass.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
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