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Topic: Momofuku

How Pastry Goddess Christina Tosi Is Bringing Milk Bar to the Masses

The dessert pro talks MasterChef, endorsement deals and Crack Pie

This past spring, around the release of Christina Tosi's second cookbook, Milk Bar Life, the James Beard Award-winning pastry chef was the subject of a lengthy think piece on the…

Wired and Bon Appétit Collaborate on Food Issue

On newsstands in October

Bon Appétit and Wired might seem like strange bedfellows. But when you consider the ever-growing intersection of food and science (think molecular gastronomy, hotly debated GMOs), the magazines’ plans to…

Lucky Chang

What's next for the Momofuku empire?

A canvass of the food world reveals that the top 10 celebrity chefs are worth a collective $948 million. As everybody knows, only a relative few cooks will ever reach…

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