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Topic: The Food Issue

This Los Angeles-Based Agency Is Like a Creative Kitchen for Food Brands

Mothersauce works with KitchenAid, Food & Wine, others

Specs Who Founder and CEO Alex Kakoyiannis and brand strategy director Emma Santangelo What Ad agency Where Los Angeles As any good chef knows, five mother sauces comprise the building blocks of culinary magic: béchamel, velouté, espagnole,…

Infographic: What Big Grocery Stores Are Doing to Keep Consumers Coming Back

Trader Joe's and Costco top in customer loyalty

In the U.S., grocery store sales are a $600 billion industry. With a few key players offering essentially the same product, the industry is dominated by the brands that know…

How Waffle House Became Such a Sanctuary for the Broke, Bored and Occasionally Soused

It's cheap, tasty and always open

In 2007, an intoxicated Kid Rock got into a fight at an Atlanta restaurant and wound up in jail. In 2013, a woman was arrested for public intoxication at a…

Michelle Obama: Marketing Can Make America Healthier

FLOTUS looks back on her campaigns to encourage smart lifestyle choices

I don't think I ever could have imagined that, as first lady, I would appear in an episode of Billy on the Street to promote fruits and vegetables and would…

How Food & Wine's New Editor Is Bringing Her Own Flavor to the Brand

Nilou Motamed talks travel, talent and and Top Chef

Specs Current gig Editor of Food & Wine Previous gig Director of inspiration for Conrad Hotels Age 45 Twitter @NilouMotamed Adweek: Food & Wine's last editor, Dana Cowin, had been with the…

8 Food Marketing Trends You Need to Know About Right Now

From culinary catwalks to whimsical wrappers

Called the Organic Valley Coffee Shop, this unique pop-up store opened in Manhattan a few weeks ago to lines a dozen deep. The caffeine-seeking crowd didn't know, but soon found…

Top Chef Duels Host Claims Real Housewives Are Saner Than You Think

But Bravo's Curtis Stone doesn't sleep much

Specs Who Curtis Stone Age 38 Accomplishments Chef and owner of Maude restaurant in Beverly Hills, Calif.; host of Bravo’s Top Chef Duels (premieres Aug. 6 at 10/9c) Base Los Angeles What’s the first information you…

This Company Went From Selling Street Meat to Saks Fifth Avenue

Roaming Hunger connects food trucks with brands

Specs Who (From left) Ross Resnick, founder and Big Burrito; Ryan van de Griendt, director of operations; Megan Madsen, account manager; Cory Murphy, director of new business What Experiential marketing agency and…

Kicking the Figs out of Fig Newtons

How Nabisco solved its fruit filling identity crisis

Did you know that Fig Newtons have been around for 123 years? Wait, scratch that. Fig Newtons were actually around for 121 years, and Newtons—just Newtons—have been around for two years.…

What You'll Be Eating This Year

The 2014 food trends

Food is no longer just for survival—or just for enjoyment, either. As the Future Foundation put it, "food has become a prescription we can write ourselves." And with nearly 42…

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