Topic: Food
If you’re advertising in the $1 billion kids marketplace, you’ll need to accommodate a bit more in the way of oversight, both from traditional antagonists like watchdog groups and from…
If there’s one thing that keeps a marketer awake at night, it’s commoditization—a nasty little bug that reduces a brand’s personality to the anonymous essentials of its segment. Put another…
This may be the year Pinterest gets acquired, but the social scrapbooking site kicked off 2013 with an acquisition of its own, its first in fact. Pinterest has acquired two-year-old…
From Top Chef to Iron Chef to Hell’s Kitchen, the TV schedule is packed with culinary competition shows. But when it comes to Americans’ insatiable appetite for all things foodie,…
Most dairy brands engaged in the day-to-day battle for survival in the refrigerated section only wish they had the problems that Philadelphia Cream Cheese has. After all, the soft white…
“Would you like a free cupcake?” Duh. The no-brainer question stops sidewalk traffic as Sophie Kallinis LaMontagne, wearing her signature hot pink apron and matching lipstick, holds out a ribboned tray of…
Scripps Networks Interactive has gained a reputation in recent years for lengthy, early upfront events—last year's breakfast ran into late morning—but this time, the company opted for a much bigger…
Food & Wine's Best New Chefs Awards has grown into a powerful franchise over the past 24 years. Now, in the magazine’s first foray into a long-term restaurant concept, Food &…
Serious question: Are online video networks the new daily deals sites? A couple weeks ago the Huffington Post announced its upcoming Streaming Network and now Spanfeller Media Group (SMG) has…
New Yorkers are persnickety about everything, even their frozen yogurt— a substance that, like espresso, is essential for sustaining life in a big city. But with the retro-chic Pinkberry blooming…
