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Topic: David Chang

How the Food & Wine Classic Became America’s Hottest Festival

Dining and drinking with celebrities at 8,000 feet

With 11 restaurants in three countries, a trio of cookbooks and multiple TV appearances, Marcus Samuelsson—the celebrity chef whose grandmother started him cooking at the age of 6—has lots of…

How Pastry Goddess Christina Tosi Is Bringing Milk Bar to the Masses

The dessert pro talks MasterChef, endorsement deals and Crack Pie

This past spring, around the release of Christina Tosi's second cookbook, Milk Bar Life, the James Beard Award-winning pastry chef was the subject of a lengthy think piece on the…

Food & Wine Strengthens Ties to Celeb Chefs

Brighter spotlight on personalities

In a nod to our insatiable culinary fixation, Food & Wine magazine is strengthening its ties to celebrity chefs. The magazine has tapped six Chefs in Residence to participate in brainstorming…

Lucky Chang

What's next for the Momofuku empire?

A canvass of the food world reveals that the top 10 celebrity chefs are worth a collective $948 million. As everybody knows, only a relative few cooks will ever reach…

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