Topic: Bon Appetit
Every year at the end of its annual publisher’s conference, Condé Nast hands out awards to its top-performing employees. Last night, CEO Chuck Townsend did the honors at Café Boulud…
If you thought salt was salt, you’d be wrong. According to Bon Appétit, there is a brand of salt that rises above all others—and the magazine is going to reveal it,…
Time Inc.’s Lifestyle Group editor Sid Evans has landed a big fish in his effort to rebuild his magazine stable, hiring food editor Hunter Lewis away from Condé Nast’s Bon…
For years, marketers created kid-friendly versions of adult foods—Frosted Flakes are essentially sugar-coated corn flakes, for example. But lately, there’s been a push toward food marketing with the whole family…
It’s not exactly a January surprise, but there’s been another leadership change at Condé Nast. Bon Appétit has cycled out of executive vice president Bill Wackermann’s stable in the latest…
Bon Appétit has been trying a lot of offbeat stunts as it reintroduces itself into a crowded food media category. There was an irreverent ad campaign in January with the…
Under new editor Adam Rapoport, Bon Appétit has embraced lifestyle topics like home, celebrity, and travel, all familiar territory for the epicurean magazine set. But fashion? That’s the play the magazine…
Social reading app Flipboard has struck a deal with Condé Nast to display full-page ads in several of the publisher’s titles. Starting today, readers of The New Yorker on Flipboard’s…
Gwyneth Paltrow, the notorious singer, cookbook author, blogger, model, actress, and overall perfect person, is now also the first (non-chef) celebrity to land the cover of Bon Appétit. Paltrow has spent…
