Advertisement

Topic: Adam Rapoport

5 Things Editors and Publishers Can Do to Survive Digital Disruption

Being genuine on all platforms is crucial

About a year ago, I stopped referring to Bon Appétit as a magazine and started calling it a brand. Six months later I even dropped the air quotes. Not that…

Photos From the Hottest End-of-the-Year Festivities in Media and Marketing

Seth Meyers, Magic Johnson and Michael Bloomberg make appearances

From left, Josh Tyrangiel, CCO, Bloomberg Media; actor Seth Meyers; and Michael Bloomberg, CEO of Bloomberg LP, celebrate Bloomberg Businessweek’s 85th anniversary.

How Conde Nast Plans to Make Epicurious the Ultimate Food Resource

An interview with new Food Innovation Group vp, publisher Pamela Drucker Mann

  Photo: Elizabeth Lippman  Specs Name Pamela Drucker Mann Age 39 New gig Vp and publisher of Food Innovation Group: Bon Appétit and Epicurious Old gig Vp and publisher of Bon Appétit Less than a year ago,…

5 Restaurant-Worthy Recipes From Bon Appétit

Ad and media execs' favorites

The premise of RSVP, Bon Appétit’s longest-running column, is simple: Readers write in to request recipes for their favorite restaurant dishes, and the magazine’s test kitchen chefs whip up a…

Wired and Bon Appétit Collaborate on Food Issue

On newsstands in October

Bon Appétit and Wired might seem like strange bedfellows. But when you consider the ever-growing intersection of food and science (think molecular gastronomy, hotly debated GMOs), the magazines’ plans to…

Irreplaceable You?

These Condé Nast editors in chief won't be at their magazines forever. A (premature) look at who's in the wings

They shepherd the crème de la crème of Condé Nast’s glossy magazines, wielding untold influence and earning substantial salaries. They have enviable budgets and top-flight talent at their command, their…

Marcus Samuelsson

Samuelsson Puts the Dude in Food

Foodie sites, 'zines target the male demo

Despite the fact that men are just as likely to be found in the kitchen as women, publishers haven’t always embraced the male gourmand. But recently, a new crop of food-centric…

Advertisement