This 21-Year-Old Foodie Magazine’s Test Kitchen Is Like a Gourmet Version of Your Own Home

As in any home, the heart of Saveur lies in its kitchen. Located in New York City's Koreatown, Saveur boasts a test kitchen comprising many dualities: functional yet casual, cozy […]

Organic Life Editor James Oseland on Launching a Magazine and Growing Up Punk

Specs Current gig Editor in chief, Rodale's Organic Life Previous gig Editor in chief, Saveur

Media Luminaries Celebrate From Barcelona to Beverly Hills

From the Mobile World Congress in Barcelona to a charity event in Beverly Hills, media personalities from tech to Hollywood were out in full force.

Publishing Stalwart Maria Rodale on the State of Magazines

Going on six years as CEO of Rodale, the company her grandfather founded in Eastern Pennsylvania in 1930, Maria Rodale has strengthened the roots of the health and wellness publisher that's home to magazines like Men's Health, Prevention and Runner's World even as she has refashioned much of it in her own style.

Ladies’ Nights

Tasting Table’s Adam Sachs Named Editor of Saveur

Bonnier’s food magazine Saveur has found a replacement for former editor in chief James Oseland, who left last month to oversee the relaunch of Rodale’s Organic Gardening.

James Oseland Leaves Saveur to Launch Rodale’s Organic Life

James Oseland is resigning as editor in chief of Bonnier Corp.'s critically acclaimed food title Saveur and heading to Rodale where he'll oversee the relaunch of Organic Gardening as a new multiplatform brand titled Rodale’s Organic Life.

The Restaurant Business Is Like the News Business, Says Geoffrey Zakarian

Specs Who Geoffrey Zakarian Age 54

Meet 3 Test-Kitchen Chefs at Top Food Magazines

Those mouthwatering photos fronting the food magazines every month are the result of test-kitchen chefs who brave sharp knives, spatters of grease—and eating themselves sick—to come up with the picture-perfect […]

Electus Partners With Saveur on Web Series

From Top Chef to Iron Chef to Hell’s Kitchen, the TV schedule is packed with culinary competition shows. But when it comes to Americans’ insatiable appetite for all things foodie, there’s always room for more.