Food & Wine has officially found its replacement for longtime editor Dana Cowin: lifestyle publishing veteran Nilou Motamed, whose resumé includes more than a decade at sister title Travel & Leisure and a stint as editor in chief of Epicurious.
This past summer, Condé Nast announced that it was handing over control of Epicurious, its all-digital food and recipe brand, to Bon Appétit.
Those mouthwatering photos fronting the food magazines every month are the result of test-kitchen chefs who brave sharp knives, spatters of grease—and eating themselves sick—to come up with the picture-perfect […]
When Food & Wine magazine began assembling its annual Italy-themed April issue, editor in chief Dana Cowin knew exactly who she wanted on board: Mario Batali, the king of Italian cooking. Soon enough, Batali had signed on to be the magazine’s first guest editor.