Food magazines

Nilou Motamed Is Named Editor of Food & Wine Magazine

Food & Wine has officially found its replacement for longtime editor Dana Cowin: lifestyle publishing veteran Nilou Motamed, whose resumé includes more than a decade at sister title Travel & Leisure and a stint as editor in chief of Epicurious.

Condé Nast Launches Food Innovation Group

This past summer, Condé Nast announced that it was handing over control of Epicurious, its all-digital food and recipe brand, to Bon Appétit.

Meet 3 Test-Kitchen Chefs at Top Food Magazines

Those mouthwatering photos fronting the food magazines every month are the result of test-kitchen chefs who brave sharp knives, spatters of grease—and eating themselves sick—to come up with the picture-perfect […]

Mario Batali to Guest Edit April Issue of Food & Wine

When Food & Wine magazine began assembling its annual Italy-themed April issue, editor in chief Dana Cowin knew exactly who she wanted on board: Mario Batali, the king of Italian cooking. Soon enough, Batali had signed on to be the magazine’s first guest editor.

Reader’s Digest Launching ‘MasterChef’ Magazine

Despite last month’s executive shakeup, Reader’s Digest Association is pushing ahead with plans to introduce a new MasterC