Condé Nast's Food Innovation Group dominated 2016 in all of those areas: food, innovation and groups.
There's a photo of me from my high school prom from 1994. I'm wearing the traditional tux, paired with bug-eyed Bono-style sunglasses, muttonchops and a bushy goatee. And if you could see my lower half, there'd be a chain wallet and pair of Airwalks.
Who can deny that food has gone from simple sustenance to trendy to a topic that has come to dominate our lives—whether having to do with public health, personal wellness, […]
The Condé Nast Food Innovation Group (FIG) is serving up something new for foodies. "There is a real need right now for innovative food programming," said Dawn Ostroff, president of Condé Nast Entertainment, the publisher's digital video, TV and film wing. So today, the company is launching The Food Innovation Group Video Network.
The long-awaited relaunch of Condé Nast recipe platform Epicurious finally rolled out this morning, boasting a fresh look and a tagline as "the ultimate food resource."
This past summer, Condé Nast announced that it was handing over control of Epicurious, its all-digital food and recipe brand, to Bon Appétit.
Following Bon Appétit’s recent takeover of Epicurious and the ensuing departure of editor in chief Nilou Motamed,