David Chang

How the Food & Wine Classic Became America’s Hottest Festival

With 11 restaurants in three countries, a trio of cookbooks and multiple TV appearances, Marcus Samuelsson—the celebrity chef whose grandmother started him cooking at the age of 6—has lots of memorable experiences in the kitchen.

How Pastry Goddess Christina Tosi Is Bringing Milk Bar to the Masses

This past spring, around the release of Christina Tosi's second cookbook, Milk Bar Life, the James Beard Award-winning pastry chef was the subject of a lengthy think piece on the popular food blog Eater likening her to pop star Taylor Swift.

Food & Wine Strengthens Ties to Celeb Chefs

In a nod to our insatiable culinary fixation, Food & Wine magazine is strengthening its ties to celebrity chefs.

Lucky Chang

A canvass of the food world reveals that the top 10 celebrity chefs are worth a collective $948 million.