Aspen

How the Food & Wine Classic Became America’s Hottest Festival

With 11 restaurants in three countries, a trio of cookbooks and multiple TV appearances, Marcus Samuelsson—the celebrity chef whose grandmother started him cooking at the age of 6—has lots of memorable experiences in the kitchen.

‘Food & Wine,’ Starwood Partner on New Restaurant

Food & Wine's Best New Chefs Awards has grown into a powerful franchise over the past 24 years. Now, in the magazine’s first foray into a long-term restaurant concept, Food & Wine is extending the highly anticipated list of up-and-coming stars to an eatery based on the concept.