‘Accounting for Taste: The Triumph of French Cuisine’ is today’s free eBook

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By Phi Tran Comment

accounting for taste

Today’s free eBook is Accounting for Taste: The Triumph of French Cuisine. Written by Priscilla Parkhurst Ferguson, the title is a culinary journey that illuminates the history behind Western fine dining and its roots in French cuisine.

This momentous culinary journey begins with Ancien Régime cookbooks and ends with twenty-first-century cooking programs. It takes us from Carême, the “inventor” of modern French cuisine in the early nineteenth century, to top chefs today, such as Daniel Boulud and Jacques Pépin. Not a history of French cuisine, Accounting for Taste focuses on the people, places, and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect. With sources as various as the novels of Balzac and Proust, interviews with contemporary chefs such as David Bouley and Charlie Trotter, and the film Babette’s Feast, Ferguson maps the cultural field that structures culinary affairs in France and then exports its crucial ingredients. What’s more, well beyond food, the intricate connections between cuisine and country, between local practice and national identity, illuminate the concept of culture itself.

Accounting for Taste: The Triumph of French Cuisine, is available as a free download from The University of Chicago Press all month. As of this writing, the book has an average of 4 out of 5 stars from 2 customer reviews on Amazon. For more free eBooks, check out our 10 Websites to Download Free eBooks list, as well as our Free eBook of the Day archive, previously, on Appnewser.

About the author: Priscilla Ferguson’s work ranges from analysis of the literary field in France to studies of the post-revolutionary French novel through explorations of an emerging national culture in France over the 19th century.

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