The Truth About What You Eat Would Make You Lose Your Appetite

Thanksgiving is coming! How about you fancy up your usual turkey dinner with a little diseased duck liver? “Yum, yum, give me some,” she honked. “With a side of cranberries.”

Diseased duck liver is more widely known as “foie gras” which sounds French and pretty but comes at the expense of scared ducks that are force fed until they die. It’s just one of many fancy menu items that actually have nasty little backstories that savvy marketing and labeling tamps down.