Taco Bell's Latest PR Move: Quietly Reducing Salt In Its Food
It's a baby step towards being more healthy.
Have Taco Bell fans noticed a change in their meals over the past few years? Turns out the chain has been quietly lowering the amount of salt in its food, 15 percent on average since 2009.
According to Yum! Brands CEO Greg Creed, “What we haven’t done is toot our horn. No one out there suspects we have done it because we haven’t changed the taste.” The company would like to expand this to 20 percent of menu items at Taco Bell, KFC and Pizza Hut by 2020.
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