Pastry enthusiasts on gluten-free diets need no longer stare longingly across the counter at forbidden blueberry muffins while ordering their Dunkin’ Donuts coffee — soon they’ll be able to indulge in some sweet treats alongside their wheat-tolerant friends.
D&D chains will sell gluten-free cinnamon-sugar doughnuts and blueberry muffins across the U.S. this year, Stan Frankenthaler, the company’s executive chef, said in an e-mail. “We recognize the importance of providing our guests with many options, including alternative choices for people with food and dietary restrictions,” he said.
Though gluten-free certainly doesn’t necessarily mean low calorie — your waistline will still probably thank you for skipping the doughnut, gluten-free or otherwise — this move demosntrates that the company is invested in providing its customers with options that fit their lifestyles. And because Starbucks and McDonald’s are both proving a bit slower to jump on the gluten-free bandwagon, Dunkin is poised to become a pioneer.
Not to mention the fact that it’s probably a good strategy for the brand to appear somewhat health-conscious after its recent introduction of a bacon, egg and doughnut breakfast sandwich.