In trying to gauge the health of the TV ad sales market, one can opt to discard macroeconomic data on the GDP and spreadsheets on scatter rates. In fact, look no further than the nearest hors d’oeuvres tray. If at any point during an upfront party a waiter bearing a silver tray offers you a jumbo shrimp cocktail, things are looking up. When the networks aren’t feeling so flush, you’ll be lucky to round up a plate of chilled Sea-Monkeys slathered in ketchup.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
Spring Special
Save 30% Off an ADWEEK Subscription Today!
Already a member? Sign in