Food & Wine Strengthens Ties to Celeb Chefs

Brighter spotlight on personalities

In a nod to our insatiable culinary fixation, Food & Wine magazine is strengthening its ties to celebrity chefs.

The magazine has tapped six Chefs in Residence to participate in brainstorming sessions and Q&As and report back from their travels. Content featuring the inaugural participants—Grant Achatz, Hugh Acheson, Mario Batali, David Chang, Eric Ripert and Andrew Zimmern—will appear beginning with the redesigned February issue, which goes out to subscribers Jan. 9 and appears on newsstands Jan.

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