Some Data on the Grill takes

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In years gone by, the arrival of Labor Day signaled Americans to put their barbecue grills in mothballs till the following spring. Now, a study by The NPD Group finds outdoor grilling is becoming a year-round practice. Indeed, winter grilling is on the rise in all regions of the country, “with one out of every five households grilling during the colder months.” Sunday is the top cookout day, accounting for 23 percent of the activity, but 60 percent of grilling takes place on weekdays.

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