Reading In The Aisles, Doing-It-Herself, Etc.

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Given the trend in Americans’ weight, one wonders whether they read the labels on food packaging purely for amusement. Still, 56 percent of respondents to an ACNielsen poll said they “regularly” check the fat content listed on packaged-food labels. Fifty percent check the calories. Among other nutrients with high readership: sugar (48 percent), sodium (42 percent), trans fat (40 percent) and carbohydrates (40 percent). Fewer check for protein (30 percent), fiber (28 percent) or preservatives (24 percent).

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