Mixed Blessings

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So much for the idea that less is more. Mintel’s Global New Products Database noted diverging trends last year in nutritional claims made for new products. Fewer brands made a big deal about what had been removed (calories, salt and so on); a higher proportion emphasized “what has been added or what is inherently good about the products,” such as calcium and fiber. The exception to this pattern was a rise in the number of products claiming reduced/low sugar, a fact Mintel relates to the epidemic of adult-onset diabetes.

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