LOW-FAT ALOFT: Skinnier Passengers?

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You may have noticed a recent newspaper report that United Airlines is serving its passengers sandwiches made with ConAgra’s Healthy Choice meats. Though this is said to be the first such deal between a major airline and a brand of low-fat meats, it surely won’t be the last. The airline industry, more than almost any other service sector, has a vested interest in seeing its customers lose weight. With slimmer passengers, a plane will burn less fuel to get itself off the ground.



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