LOS ALTOS, CALIF. - Stuart Anderson's Black Angus Restaurants here has begun contacting ad agencies to discuss its estimated $7-million account" />
LOS ALTOS, CALIF. - Stuart Anderson's Black Angus Restaurants here has begun contacting ad agencies to discuss its estimated $7-million account" /> Stuart Anderson's Black Angus Grazes For a New Agency <b>By Shelly Garci</b><br clear="none"/><br clear="none"/>LOS ALTOS, CALIF. - Stuart Anderson's Black Angus Restaurants here has begun contacting ad agencies to discuss its estimated $7-million account
LOS ALTOS, CALIF. - Stuart Anderson's Black Angus Restaurants here has begun contacting ad agencies to discuss its estimated $7-million account" />

LOS ALTOS, CALIF. – Stuart Anderson’s Black Angus Restaurants here has begun contacting ad agencies to discuss its estimated $7-million account" data-categories = "" data-popup = "" data-ads = "Yes" data-company = "[]" data-outstream = "yes" data-auth = "">

Stuart Anderson's Black Angus Grazes For a New Agency By Shelly Garci

LOS ALTOS, CALIF. - Stuart Anderson's Black Angus Restaurants here has begun contacting ad agencies to discuss its estimated $7-million account

Inspiration meets innovation at Brandweek, the ultimate marketing experience. Join industry luminaries, rising talent and strategic experts in Phoenix, Arizona this September 23–26 to assess challenges, develop solutions and create new pathways for growth. Register early to save.

Ad director Sue Ritchie said the account is not in review. But other sources reported that the company is conducting a closed review for the creative portion of its account with a small group of hand-picked creative shops. Media buying for Stuart Anderson’s was awarded to Western International Media in S.F. when the client dismissed its former agency, J. Walter Thompson/S.F., late last year.
Last week the chain resumed television advertising after a hiatus, using commercials which had been developed by JWT over the six years that agency handled the account.
Copyright Adweek L.P. (1993)