Perspective: All Hands on Deck

On cruise ships, nothing says 'service' better than a young man in uniform

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Ever since Samuel Cunard sent the RMS Britannia across the Atlantic in 1840, the shipping business has looked for various ways to lure passengers aboard—a task that’s not as easy as it sounds. Because the “romance” of being at sea starts getting dull about an hour out of port, shippers have historically crowed about the food and accommodations. During the postwar years, Cunard’s marketers bragged that the Mauretania featured en suite staterooms, orchestra performances and a “luncheon” of cod’s roe on toast and braised oxtail jardinière.

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