Arby's Rolled Out a 'Meat Bus' Tour of NYC to Promote Its New Times Square Location

Hold on to your 10-gallon hats

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'I'll tell you my secret," said Frank Ottomanelli, 71, holding up a freshly cut veal shank behind the counter of his family's storied New York deli. "Red meat and wine."

Then, after imparting this wisdom for a long and productive life, he brandished his father's old carving knife and talked about the famous lamb sausage recipe his ancestors brought over from Italy. Moments ago, a dozen people had descended a double-decker "meat bus" wearing 10-gallon hats, and piled into his pungent Ottomanelli & Sons Meat Market for a sample of roast beef.

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