In the mood for something different from the usual eggnog? Try the Puerto Rican version, “coquito.”
In the video embedded above, author Michele Carlo shows off her mixology skills with a tutorial on how to make the drink. Carlo published her memoir, Fish Out of Agua: My Life On Neither Side Of The (subway) Tracks in August. Carlo was recently spotted at the “In the Flesh” erotic reading series.
While extremely generous with her rum pour, she doesn’t give measurements. For more exact instructions, click here.